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The K2 grinder is a beginner grinder for the several brew methods with a 48mm burr design.
1 click = 18 μm & 1 round = 40 clicksClassic never gets old. Minor interior adjustment mechanism with 18 μm per click and 40 clicks per round allow you to dial freely. | Drill-grinding and Hand-grindingGrinding with hands (w/ white O-ring) or a driller (w/ black O-ring) is attainable with thedual PC lid methods. | Aluminum BodyThe body of the KINGrinder isfull aluminum with a hopper volume of 20~25g. Take apart and clean the grinder thoroughly with bare hands. |
Keep DryDo not wash with water. If operating the RDT, please clean the internal parts thoroughly afterward and ensure they are kept dry and ventilated to prevent rusting. | No tools required for assembly or disassembly.For precision reasons, do not dismantle the exterior burr. Avoid forcefully disassembling the g rinder with tools. | Only for grind coffee beans.Do not grind unroasted coffee beans. And avoid second grinding as the coffee fine powder may block the parts. |
Add to Cart | Add to Cart | Add to Cart | Add to Cart | |
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Customer Reviews | 4.9 out of 5 stars 12 | 4.4 out of 5 stars 12 | 4.7 out of 5 stars 22 | 4.8 out of 5 stars 55 |
Price | $46.40$46.40 | $62.40$62.40 | $78.40$78.40 | $118.30$118.30 |
espresso | X | ✓ | ✓ | ✓ |
Adj. Mechanism | Interior | Interior | Interior | Exterior |
Clicks per Round | 40 clicks | 40 clicks | 40 clicks | 60 clicks |
Microns per Click | 18 μm | 18 μm | 18 μm | 16 μm |
Gram | 580g | 580g | 595g | 630g |
Hopper Volume | 20~25g | 20~25g | 20~25g | 30~35g |
Shape of Ball | Circle | Circle | Circle | Conical |
The K2 grinder is a beginner grinder for the several brew methods with a 48mm burr design.
1 click = 18 μm & 1 round = 40 clicksClassic never gets old. Minor interior adjustment mechanism with 18 μm per click and 40 clicks per round allow you to dial freely. | Drill-grinding and Hand-grindingGrinding with hands (w/ white O-ring) or a driller (w/ black O-ring) is attainable with thedual PC lid methods. | Aluminum BodyThe body of the KINGrinder isfull aluminum with a hopper volume of 20~25g. Take apart and clean the grinder thoroughly with bare hands. |
Keep DryDo not wash with water. If operating the RDT, please clean the internal parts thoroughly afterward and ensure they are kept dry and ventilated to prevent rusting. | No tools required for assembly or disassembly.For precision reasons, do not dismantle the exterior burr. Avoid forcefully disassembling the g rinder with tools. | Only for grind coffee beans.Do not grind unroasted coffee beans. And avoid second grinding as the coffee fine powder may block the parts. |
Add to Cart | Add to Cart | Add to Cart | Add to Cart | |
---|---|---|---|---|
Customer Reviews | 4.9 out of 5 stars 12 | 4.4 out of 5 stars 12 | 4.7 out of 5 stars 22 | 4.8 out of 5 stars 55 |
Price | $46.40$46.40 | $62.40$62.40 | $78.40$78.40 | $118.30$118.30 |
espresso | X | ✓ | ✓ | ✓ |
Adj. Mechanism | Interior | Interior | Interior | Exterior |
Clicks per Round | 40 clicks | 40 clicks | 40 clicks | 60 clicks |
Microns per Click | 18 μm | 18 μm | 18 μm | 16 μm |
Gram | 580g | 580g | 595g | 630g |
Hopper Volume | 20~25g | 20~25g | 20~25g | 30~35g |
Shape of Ball | Circle | Circle | Circle | Conical |